Brown Sugar that we proffer is most commonly utilized for sweetening baked goods, marinades, sauces, cookies, bacon and so on. This type of sugar gives desserts and baked foods an amazing flavor and taste that is liked by people. At our modern production facility, it is hygienically processed by domain experts by mixing molasses to white sugar. Easy to dissolve, highly soluble, and free from impurities, the Brown Sugar is available with us in different packaging options to meet varied demand of the clients.
Raw sugar is a brown sugar produced from the first crystallization of the sugar cane. Raw sugar is coarser than white sugar, and is brownish in color. Based upon weight, unrefined brown sugar from sugar cane, when fully refined, yields about 70% white sugar. There is more molasses in natural brown sugar, giving it a higher mineral content.